I am a homegrown chef and mother of three children. I love cooking since my childhood. I always love my grandma’s cooking styles and recipes. Since then I have been practicing/performing cooking as well as creates a huge amount of authentic recipes for my families and loved ones.
One fine day I thought that I want to start a blog and spread my cooking wisdom to the world. Thus I have created this recipe blog called Taste of Bengal. A step by step cooking guideline for beginners is coming shortly. Also, I have curated recipes across categories from Appetizers to dessert. I have expertise in various cuisine starting from Bengali, North Indian, Chinese, Continental & Oriental Cuisine.
My passion for food recipes will give my followers a new taste sensation thus they will eventually rediscover their taste buds once again.