FISH FRY

FISH FRY

FISH FRY | FISH FRY RECIPE | FISH FOR FRY | FISH FRY MASALA |

Fish Fry recipe is a mouth watering appetizers or a side to a meal, its love by all age group. It’s a one of the best menu option for All Parties & celebrations. Fish Fry is a light protein and is easy to digest. People love this delicious, tasty starter which engage them in get to gather and special celebration. This snacks increase appetite which is why foodies loves the recipe.

An authentic bengali Fish Fry is a Spicy, delicious, fish fillet coated with spice, egg batter, corn flour and oil fried Recipe. Fish Fry is served with sliced cucumber or Onions salad and Mayonnaise / Sauces. It can be serve as a side with different rice combination as well like GHEE BHAT(Rice), Cumin or JEERA RICE etc. This recipe is very easy to follow. It’s a bachelor’s recipe which work as appetizer or rice fish fry meal.

How to Make This Delicious FISH FRY?

In order to make this easy Fish Fry, Fish needs to double marination. First marination process helps the fish to absorb flavours and spices and Second marination is to give crispiness to the fish fry.

This fish fry recipe can be used in three different format like grill, shallow fry of pan fry the fish. All these method gives crusty fish which need to serve hot to have a best taste.

Use both basen (gram flour) and corn flour which give the flavour of a pakora.

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FISH FRY
May 13, 2020
Servings: 4
Difficulty: EASY
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A basic Fish Fry is a Spicy, delicious, fish fillet coated with spice, egg batter, corn flour and oil fried Recipe. Fish Fry is served with sliced cucumber salad and Mayonnaise / Sauces.
By: [email protected]
Ingredients
1. 500 gm Basa Fish Fillet.
2. 1 Teaspoon Salt.
3. 1 Teaspoon Red Chili powder.
4. 1 Teaspoon Ajinomoto.
5. 3 Tablespoon Cornflower.
6. 2 Tablespoon Maida.
7. 6 Pcs Garlic chopped
8. 1 Tablespoon Chopped Ginger
9. 1 Teaspoon Ginger powder
10. 2 Pcs Egg batter
11. 4 Tablespoon Mustard Oil.
Directions
Step 1  Take bowl Add 1 Teaspoon Ajinomoto, 1 Teaspoon Red Chili powder, 6 Pcs Garlic chopped, 1 Tablespoon Chopped Ginger, 2 Tablespoon egg beater and Basa Fish Fillet. Mixed up well as well as marinate for half an hour.
Step 2  After Half an hour add 1 Tablespoon Cornflower, 0.5 Tablespoon Maida. Mixed them well.
Step 3  Mix Balance 2 Tablespoon Cornflower, 1.5 Tablespoon Maida & 1 Teaspoon Ginger powder. Coat Basa fish fillet with cornflower mix and make it ready for fry.
Step 4  Take 4 Tablespoon Mustard Oil in a nonstick frying pan and allow the oil to get heated. Post that cornflower coated Basa fish fillet in the heated oil for frying.
Step 5  Fry fish fillet 3mints each both side till it become golden brown.
Step 6  Thereafter Serve Basa Fish Fillet Ginger Garlic fry with cucumber & Mayonnaise.

If you are beginner or new to Indian Cooking style, I recommend you to follow step by step recipe pictures, cooking guidance and description to have a best result.

I highly suggest you to follow the step by step video to understand how to prepare the recipe with ease as well as have best taste.

Calories in Indian Fish Fry (142 gm.) (Estimation only)
Calories	240 Kcal
Protein	29 gm.
Total Fat	9 gm.
Cholesterol	100 mg.
Sodium	380 mg.
Potassium	0 mg.
Carbohydrates	11 gm.