DIMER DEVIL

Dimer Devil, it’s an authentic Bengali Appetizer. Bengalis prepare this authentic recipe on a special occasion at home and celebration. This unique delicious recipe always part of the menu at weddings ceremonies, Family gets together, birthday parties, etc. Dimer Devil, one of the most favorite and popular Appetizers of all age groups. This delicious, tasty recipe that engages guests on every celebration.

A basic dimer devil has one forth an egg encased in a spicy wrapping. The outer wrapping is usually potato for egg devils. Dimer devil is served with kasundi and a simple salad of onions, cucumbers and beetroots.

Preparation Time: 1Hours | Frying Time: 30 Minutes |Serving – 6 |

Ingredients:

4 Pcs Boiled Egg
3 Pcs Egg
5 Boiled Potato
25 gm Peanuts
25 gm Raisins
2 Pcs Chopped Onions
2 Tbsp.Ginger Garlic Paste
1 Tsp Gram Masala Powder
1 Tsp Turmeric Powder
1 Tsp Red Chilly Powder
1 Tsp Coriander Powder
1 Tsp Cumin Seed Powder
1 Tsp Coriander Seed
1 Tsp Cumin Seed
6 Tbsp Refined Oil
6 Tbsp Mustard Oil
200 gm Bread crumbs
6 Tbsp Corn flour
50 gm Maida(flour)
Salt to taste
Cooking oil to fry

Preparation:

Boil 5Pcs of potato in a pressure cooker for 10 mins.
Boils 4Pcs Egg in a different Boiling Utensil for 15 mins.
Get Spices ready as per ingredients.
Peel skin of the boiled potato & Boiled Egg.
Chopped each egg into four pieces.
Heat the frying pan and pour Mustard oil into the pan, wait till it’s get heated.
Fry Chopped Onion in the Mustard Oil till it’s get brown.
Put all spices into the brown fried onion and fry them till spices releases oil.
Then put boiled potato into the fried spices and mixed them well.
Get ready with the milk & egg beater solution.
Take plain water in your hand create a base and put egg slice and wrap it round.
Then put the round wrap into the egg beater solution and coated with breadcrumbs. Repeat the step again.
In this process keep 6 pieces ready before you start frying.
Take Mustard Oil in a frying pan and let the oil get warm. Post that you deep fry round wrap till it’s get brown.
Thereafter you serve Dimer Devil with cucumber& Onion Salad along with tomato, Chilly Sauce and Mayonnaise.

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April 24, 2020

Servings: 6

Prep: 1 hr

Cook: 30 min

Total: 1 hr 30 min

Difficulty: EASY

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By: [email protected]

Ingredients

 4 Pcs Boiled Egg
 3 Pcs Egg
 5 Boiled Potato
 25 gm Peanuts
 25 gm Raisins
 2 Pcs Chopped Onions
 1 Tbsp. Ginger Garlic Paste
 1 Tbsp. Gram Masala Powder
 1 Tsp. Turmeric Powder
 1 Tsp. Red Chilly Powder
 1 Tsp. Coriander Powder
 1 Tsp. Cumin Seed Powder
 1 Tsp. Coriander Seed
 1 Tsp Cumin Seed
 50 ml Refined Oil
 150 ml Mustard Oil
 200 gm Bread crumbs
 2 Tbsp. Corn flour
 50 gm Maida(flour)
 Salt to taste
 Cooking oil to fry

Directions

Step 1 1. Boil 5Pcs of potato in a pressure cooker for 10mins.
Step 2 2. Boils 4Pcs Egg in a different Boiling Utensil for 15 mins.
Step 3 3. Get Spices ready as per ingredients.
Step 4 4. Peel skin of the boiled potato & Boiled Egg.
Step 5 5. Chopped each egg into four pieces.
Step 6 6. Heat the frying pan and pour Mustard oil into the pan, wait till it’s get heated.
Step 7 7. Fry Chopped Onion in the Mustard Oil till it’s get brown.
Step 8 8. Put all spices into the brown fried onion and fry them till spices releases oil.
Step 9 9. Then put boiled potato into the fried spices and mixed them well.
Step 10 10. Get ready with the milk & egg beater solution.
Step 11 11. Take plain water in your hand create a base and put egg slice and wrap it round.
Step 12 12. Then put the round wrap into the egg beater solution and coated with breadcrumbs. Repeat the step again.
Step 13 13. In this process keep 6 pieces ready before you start frying.
Step 14 14. Take Mustard Oil in a frying pan and let the oil get warm. Post that you deep fry round wrap till it’s get brown.
Step 15 15. Thereafter you serve Dimer Devil with cucumber& Onion Salad along with tomato, Chilly Sauce and Mayonnaise.