Chicken Malai Tangdi Kabab

Chicken Malai Tangdi Kabab

Chicken Malai Tangdi Kabab is loved by all aged group. one food that is a favorite of all beyond belief is Chicken. You can eat in the way you want to weather you Saute it, fry it, toss it, bake it, and steam it. You may cook whatever form you would like to and its flavor may change. Above all, its flesh remains low in fat, high in protein and can be digested easily. This delicious creamy recipe that can be serve as an appetizer for celebration, family parties, get together and special occasions.

Tangdi or Tangri literally means legs and kabab is a piece of grilled food. Chicken drumsticks that are grilled either over charcoal fire, tandoori oven, and regular pan or in an oven called Chicken Tangdi Kabab.

 How to Make Malai Tangdi Kabab

Chicken drumsticks are marinated with rich mixture of fresh cream, hung curd, cheese spread, lime juice, salt, ginger-garlic paste, onion paste, fresh coriander leaves & green chilies finely chopped, green cardamom paste. Drumsticks are left in this marination for ½ – 1 hours.

Marinated drumsticks are then cooked in a convection oven at 180 degrees Celsius for 40 mins.

Chicken Malai Tangdi Kabab can be served with cucumber, onion rings and lemon.

Chicken Malai Tangdi Kabab Recipe Ingredients:-

  • 1 kg chicken drumsticks
  • 2 tablespoons cheese spread
  • 1 teaspoons Coriander Powder(Dhania)
  • 1 teaspoons Cumin Seed Powder(Jeera)
  • 1 teaspoons Chopped Green Chilies
  • 2 tablespoons Onion Paste
  • 2 tablespoons Garlic Paste
  • 1 tablespoons Ginger Paste
  • 1 teaspoons Green Cardamom paste
  • 100 grams hung curd
  • ½ Cup fresh cream
  • 2 tablespoons Fresh coriander leaves finely chopped
  • 2 teaspoons Lemon Juice
  • 3 tablespoons Vegetable Oil
  • 1 teaspoons Gram Masala Powder
  • 1 teaspoons Chat Masala
  • Melted butter for greasing
  • Onion rings for garnishing
  • Lemon wedges for garnishing

Cooking Method for Chicken Malai Tangdi Kabab Recipe

Step 1

Preheat convection oven at 180ºC.

Step 2

Slit cut chicken drumsticks put in a bowl. Post that add 2 tablespoons cheese spread,1 teaspoons each Coriander Powder(Dhania),Cumin Seed Powder(Jeera)and mixed it. On the same bowl add 1 teaspoons Chopped Green Chilies,2 tablespoons Onion Paste,2 tablespoons Garlic Paste as well as 1 tablespoons Ginger Paste. Mixed all the ingredients very well.

Step 3

Again pour 1 teaspoons Green Cardamom paste,100 grams hung curd, fresh cream, 2 tablespoons Fresh coriander leaves finely chopped,2 teaspoons Lemon Juice and 3 tablespoons Vegetable Oil and rub well. Set aside to marinate for ½ to 1 Hour.

Step 4

Place the marinated chicken drumsticks on convection oven sick / tray. Put the convection oven sick / tray in the preheated oven and bake for 25 minutes.

Step 5

Take the baking sick / tray out after 10 minutes, brush with butter and bake again for the remaining 15 minutes.

Step 6

Serve hot garnished with onion rings, sliced cucumber and lemon wedge.

 

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Chicken Malai Tangri Kabab

May 25, 2020
: 6
: 1 hr
: 40 min
: 1 hr 40 min
: EASY

Chicken Malai Tangdi Kabab is loved by all aged group. All over the world, at all times people love eating chicken! One food that is a favorite of all beyond belief is Chicken! You can eat it the way you want to weather you Sauté it, fry it, toss it, bake it, and steam it. You may cook whatever form you would like to and its flavor may change but its flesh remains low in fat, high in protein and can be digested easily. This delicious creamy recipe that can be serve as an appetizer for celebration, family parties, get together and special occasions. Tangdi or Tangri literally means legs and kabab is a piece of grilled food. Chicken drumsticks that are grilled either over charcoal fire, tandoori oven, and regular pan or in an oven called Chicken Tangdi Kabab.

By:

Ingredients
  • Chicken Malai Tangdi Kabab Recipe Ingredients:-
  •  1kg chicken drumsticks
  •  2 tablespoons cheese spread
  •  1 teaspoons each Coriander Powder(Dhania), Cumin Seed Powder(Jeera) &  Chopped Green Chilies
  •  2 tablespoons each Onion Paste &  Garlic Paste
  •  1 tablespoons Ginger Paste
  •  1 teaspoons Green Cardamom paste
  •  100 grams hung curd
  •  ½ Cup fresh cream
  •  2 tablespoons Fresh coriander leaves finely chopped
  •  2 teaspoons Lemon Juice
  •  3 tablespoons Vegetable Oil
  •  1 teaspoons Gram Masala Powder
  •  1 teaspoons Chat Masala
  •  Melted butter for greasing
  •  Onion rings for garnishing
  •  Lemon wedges for garnishing
Directions
  • Step 1 Cooking Method for Chicken Malai Tangdi Kabab Recipe
  • Step 2 Preheat convection oven at 180ºC.
  • Step 3 Slit cut chicken drumsticks put in a bowl. Then add 2 tablespoons cheese spread,1 teaspoons each Coriander Powder(Dhania),Cumin Seed Powder(Jeera) and Chopped Green Chilies, 2 tablespoons each Onion Paste & 2 tablespoons Garlic Paste,1 tablespoons Ginger Paste,1 teaspoons Green Cardamom paste,100 grams hung curd, fresh cream, 2 tablespoons Fresh coriander leaves finely chopped,2 teaspoons Lemon Juice and 3 tablespoons Vegetable Oil and rub well. Set aside to marinate for ½ to 1 Hour.
  • Step 4 Place the marinated chicken drumsticks on convection oven sick / tray. Put the convection oven sick / tray in the preheated oven and bake for 25 minutes.
  • Step 5 Take the baking sick / tray out after 10 minutes, brush with butter and bake again for the remaining 15 minutes.
  • Step 6 Serve hot garnished with onion rings, sliced cucumber and lemon wedge.

 

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