BENGALI STYLE ALOO MUTTON CURRY

Bengali Style Aloo Mutton Curry | Mutton Potato Curry | Aloo Gosht Curry Recipe | Mutton Curry | Mutton Gravy Recipe | Aloo Gosht Recipe

Bengali Style Mutton Curry is very popular Mutton curry for Bengalis. This common mutton curry serve with steamed Rice or Lucchi.

Ingredient:-

• 700gm Mutton Curry Cuts.
• 3Pcs Onions, Sliced 2 (Total 150 gm).
• Fried onions crushed, 1 medium onion.
• 4Pcs Potatoes peeled, cut into 8 pieces.
• 3 Pcs Tomato, chopped 2 small (Total 150 gm).
• 2 Tbsp Ginger Garlic Paste.
• 2 Tbsp Tomato Sauce.
• 2 Tbsp Curd/yogurt whisked.
• 2 Tsp Red Chilly powder.
• 4 Tsp Coriander powder.
• 2 Tsp Cumin seed powder.
• 1 Tsp Garam masala powder.
• 2 Tsp Salt + 1 Tsp seasoning at the end.
• 3 Tbsp Mustard Oil.
• 2 Tbsp Ghee.
• 300ml Water.

Whole garam masala/spices for tempering:

• 1/2 Tsp Cumin seeds/Jeera.
• 4Pcs Green cardamom.
• 4Pcs Cloves.
• 1-inch piece Cinnamon.
• 1Pcs Black cardamom.
• 2Pcs Bay leaf. 1 Tsp Turmeric powder.

Preparation: –

1. Slice a medium-sized onion and fry it till become brown. Remove from oil & allow it to cool. Crush it with your hands or rough grind it in a blender/grinder.
2. Also, slice 2 small onions and set aside. – Chop 2 tomatoes, peel and halve 4 medium-sized potatoes into 8 pieces. Keep in a bowl of water to prevent it from turning brown.
3. Process: – Heat oil + Ghee in a Kadhai or frying pan and add the whole spices. – Give a stir and add the sliced onions.
4. Fry the onions for 5-6 mins on medium heat till they are translucent. Now add the mutton and fry it for 2 minutes on medium heat.
5. Add the ginger-garlic paste, mix it well to coat the mutton and fry for 3-4 mins on medium heat.
6. Add all the spice powders (other than garam masala powder) and 1 tsp salt. Mix well and fry on medium to low heat for 10-12 mins.

7. Now add chopped tomatoes, mix and fry on low heat until tomatoes are soft and mushy. This should take around 6-7 mins.
8. Add the whisked curd/yogurt, crushed onions, and mix well. Continue to cook on low heat for 5 mins till oil separates.
9. Now add the potato halves, mix and fry for 2 mins.
10. Add 250 ml water, mix and add 1/2 tsp garam masala powder.
11. Transfer to a pressure cooker and add more water to cover the meat and potatoes.
12. Close the lid and cook till 3 whistles (on high heat till 1st whistle and turn it to low heat after 1st whistle). – Serve with Rice or Roti.

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Bengali Style Aloo Mutton Curry

April 30, 2020

Servings: 4

Prep: 45 min

Cook: 45 min

Total: 1 hr 30 min

Difficulty: EASY

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Bengali Style Aloo Mutton Curry - Authentic bengali recipe

By: [email protected]

Ingredients

• • 700 gm Mutton Curry Cuts.
• • 3 Pcs Onions, Sliced 2 (Total 150gm).
• • Fried onions crushed, 1 medium onion.
• • 4 Pcs Potatoes peeled, cut into 8 pieces.
• • 3 Pcs Tomato, chopped 2 small (Total 150gm).
• • 2 Tbsp. Ginger Garlic Paste. 2Tbsp Tomato Sauce.
• • 2 Tbsp. Curd/yogurt whisked.
• • 2 Tsp Red Chili powder.
• • 4 Tsp Coriander powder.
• • 2 Tsp Cumin seed powder.
• • 1 Tsp Garam masala powder.
• • 2 Tsp Salt + 1Tsp seasoning at the end.
• • 3 Tbsp. Mustard Oil.
• • 2 Tbsp. Ghee.
• • 300 ml Water.
• Whole garam masala/spices for tempering:
•  1/2 Tsp Cumin seeds/Jeera.
•  4 Pcs Green cardamom.
•  4 Pcs Cloves.
•  1-inch piece Cinnamon.
•  1 Pcs Black cardamom.
•  2 Pcs Bay leaf. 1Tsp Turmeric powder.

Directions

• Step 1 1. Slice a medium-sized onion and fry it till become brown. Remove from oil & allow it to cool. Crush it with your hands or rough grind it in a blender/grinder.
• Step 2 2. Also, slice 2 small onions and set aside. – Chop 2 tomatoes, peel and halve 4 medium-sized potatoes into 8 pieces. Keep in a bowl of water to prevent it from turning brown.
• Step 3 3. Process: – Heat oil + Ghee in a Kadhai or frying pan and add the whole spices. – Give a stir and add the sliced onions.
• Step 4 4. Fry the onions for 5-6 mins on medium heat till they are translucent. Now add the mutton and fry it for 2 minutes on medium heat.
• Step 5 5. Add the ginger-garlic paste, mix it well to coat the mutton and fry for 3-4 mins on medium heat.
• Step 6 6. Add all the spice powders (other than garam masala powder) and 1 tsp salt. Mix well and fry on medium to low heat for 10-12 mins.
• Step 7 7. Now add chopped tomatoes, mix and fry on low heat until tomatoes are soft and mushy. This should take around 6-7 mins.
• Step 8 8. Add the whisked curd/yogurt, crushed onions, and mix well. Continue to cook on low heat for 5 mins till oil separates.
• Step 9 9. Now add the potato halves, mix and fry for 2 mins.
• Step 10 10. Add 250 ml water, mix and add 1/2 tsp garam masala powder.
• Step 11 11. Transfer to a pressure cooker and add more water to cover the meat and potatoes. 12. Close the lid and cook till 3 whistles (on high heat till 1st whistle and turn it to low heat after 1st whistle). – Serve with Rice or Roti.

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